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Researchers of the Day
José Miguel Aguilera
email jmaguile@uc.cl
Designing foods for an increasingly elderly population: a challenge of the XXI century
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Current Opinion in Food Science
Seaweeds as Novel Foods and Source of Culinary Flavors
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FOOD REVIEWS INTERNATIONAL
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JOURNAL OF APPLIED PHYCOLOGY
Álvaro Rodrigo Videla
email avidela@uc.cl
Enzo Enrique Sauma
email esauma@uc.cl
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