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Researchers of the Day
Pedro Alejandro Bouchon
email pbouchon@uc.cl
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Food & Function
3G extruded snacks enriched with catechin for high antioxidant capacity
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LWT-FOOD SCIENCE AND TECHNOLOGY
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Food Chemistry-X
Beda Barkokebas
email bbarkokebas@uc.cl
Roberto Iván Canales
email rocanalesm@uc.cl
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