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María Carolina Moreno
email mmoreno@uc.cl
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Polymers
Rheological and tribological properties of seaweed powders as thickeners for liquid foods
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FOOD HYDROCOLLOIDS
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Food Structure-Netherlands
José Luis Almazán
email jlalmaza@uc.cl
Jocelyn Mariel Dunstan
email jdunstan@uc.cl
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