Profile

Ricardo Pérez-Correa received the BSc and MSc degrees in Chemical Engineering in 1982 from the Faculty of Mathematics and Physical Sciences of the University of Chile. In 1987 he was awarded the Diploma of the Imperial College and a PhD degree from the University of London, both in Chemical Engineering. That year he joined the Chemical Engineering Department at the Faculty of Mathematics and Physical Sciences of the University of Chile as an Assistant Professor. In 1991, Ricardo Pérez-Correa took an appointment as Assistant Professor at the Chemical and Bioprocess Engineering Department of the Catholic University of Chile. Then he was appointed Associate Professor in 2000 and Full Professor in 2011. Professor Pérez-Correa has been involved in the application of modelling, control and optimization to several chemical processes and bioprocess, such as spray and rotary drying, flotation, distillation, solvent extraction, and solid substrate and submerged fermentations. He held visiting positions at Imperial College (1989) in London, Carnegie Mellon University (2001-2002) in Pittsburgh (USA) and Universitat Rovira i Virgili (2009) in Tarragona (Spain). He is a member of the Directory Board of the Chilean Association of Automatic Control (ACCA), IFAC Chilean section. Professor Pérez-Correa has published over 120 ISI papers one book, and 30 book chapters. He has supervised 6 postdoc researchers, 11 PhD students and 24 MSc students. He was recipient of the Hutchison Medal 2015 (IChemE-UK).

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Keywords from publications

Title Year Doi
Automated algorithm to determine k(L)a considering system delay 2017 https://doi.org/10.1002/jctb.5157
Dynamic genome-scale metabolic modeling of the yeast Pichia pastoris 2017 https://doi.org/10.1186/s12918-017-0408-2
Aroma compounds evolution in fruit spirits under different storage conditions analyzed with multiway anova and artificial neural networks 2020 https://doi.org/10.1111/jfpp.14410
Glycerol as Alternative Co-Solvent for Water Extraction of Polyphenols from Carmenere Pomace: Hot Pressurized Liquid Extraction and Computational Chemistry Calculations 2020 https://doi.org/10.3390/biom10030474
Fractional Sliding Mode Nonlinear Procedure for Robust Control of an Eutrophying Microalgae Photobioreactor 2020 https://doi.org/10.3390/a13030050
Bioactive Compounds of the PVPP Brewery Waste Stream and their Pharmacological Effects 2020 https://doi.org/10.2174/1570193X16666190723112623
Quality aroma improvement of Muscat wine spirits: A new approach using first-principles model-based design and multi-objective dynamic optimisation through multi-variable analysis techniques 2019 https://doi.org/10.1016/j.fbp.2019.04.004
The Impact of Temperature and Ethanol Concentration on the Global Recovery of Specific Polyphenols in an Integrated HPLE/RP Process on Carmenere Pomace Extracts 2019 https://doi.org/10.3390/molecules24173145
Design of low glycemic response foods using polyphenols from seaweed 2019 https://doi.org/10.1016/j.jff.2019.03.004
Selecting optimal mixtures of natural sweeteners for carbonated soft drinks through multi-objective decision modeling and sensory validation 2018 https://doi.org/10.1111/joss.12466
Maqui (Aristotelia chilensis (Mol.) Stuntz) and Murta (Ugni molinae Turcz): Native Chilean Sources of Polyphenol Compounds 2019 https://doi.org/10.2174/1570193X15666180627120609
Using molecular dynamics simulations to predict the effect of temperature on aqueous solubility for aromatic compounds 2018 https://doi.org/10.1016/j.fluid.2018.05.013
Optimizing ethanol recovery in a spinning cone column 2018 https://doi.org/10.1016/j.jtice.2017.11.030
Aroma profile design of wine spirits: Multi-objective optimization using response surface methodology 2018 https://doi.org/10.1016/j.foodchem.2017.11.062
Impact of an integrated process of hot pressurised liquid extraction-macroporous resin purification over the polyphenols, hydroxymethylfurfural and reducing sugars content of Vitis vinifera "Carmenere' pomace extracts 2018 https://doi.org/10.1111/ijfs.13684
White wines aroma recovery and enrichment: Sensory-led aroma selection and consumer perception 2018 https://doi.org/10.1016/j.foodres.2018.03.044
The Antioxidant and Safety Properties of Spent Coffee Ground Extracts Impacted by the Combined Hot Pressurized Liquid Extraction-Resin Purification Process 2018 https://doi.org/10.3390/molecules23010021
Modeling Metabolic Interactions in a Consortium of the Infant Gut Microbiome 2017 https://doi.org/10.3389/fmicb.2017.02507
Minimizing methanol content in experimental charentais alembic distillations 2018 https://doi.org/10.1016/j.jiec.2017.08.018
FRUIT BRANDIES 2017 https://doi.org/10.1016/B978-0-12-800850-8.00010-7
Purification of phlorotannins from Macrocystis pyrifera using macroporous resins 2017 https://doi.org/10.1016/j.foodchem.2017.05.114
Macromolecular Antioxidants and Dietary Fiber in Edible Seaweeds 2017 https://doi.org/10.1111/1750-3841.13592
Polyphenols of Carmenere Grapes 2017 https://doi.org/10.2174/1570193X14666170206151439
Water Extraction of Bioactive Compounds From Plants to Drug Development Foreword 2017
Advances in White Wine Protein Stabilization Technologies 2022 https://doi.org/10.3390/molecules27041251
Adsorption of low molecular weight food relevant polyphenols on cross-linked agarose gel 2022 https://doi.org/10.1016/j.molliq.2021.117972
Robust control of fed-batch high-cell density cultures: a simulation-based assessment 2021 https://doi.org/10.1016/j.compchemeng.2021.107545
A robust hybrid observer for monitoring high-cell density cultures exhibiting overflow metabolism 2021 https://doi.org/10.1016/j.jprocont.2021.06.006
Enhanced Polyphenols Recovery from Grape Pomace: A Comparison of Pressurized and Atmospheric Extractions with Deep Eutectic Solvent Aqueous Mixtures 2023 https://doi.org/10.3390/antiox12071446
Multicriteria optimal design of emamectin benzoate microparticles obtained by spray drying and ionic gelation 2022 https://doi.org/10.1016/j.aquaculture.2022.738638
Modeling and Simulation of a Packed Column Batch Still for Fruit Wine Distillations 2022 https://doi.org/10.1109/ACCESS.2022.3197604
Pressurized Hot Water Extraction and Bio-Hydrogels Formulation with Aristotelia chilensis [Mol.] Stuntz Leaves 2021 https://doi.org/10.3390/molecules26216402
Determination of the Dissolution/Permeation and Apparent Solubility for Microencapsulated Emamectin Benzoate Using In Vitro and Ex Vivo Salmo salar Intestine Membranes 2022 https://doi.org/10.3390/ph15060652
Optimal Control Applied to Oenological Management of Red Wine Fermentative Macerations 2021 https://doi.org/10.3390/fermentation7020094
Multi-response optimal hot pressurized liquid recovery of extractable polyphenols from leaves of maqui (Aristotelia chilensis [Mol.] Stuntz) 2021 https://doi.org/10.1016/j.foodchem.2021.129729
Impact of deep eutectic solvents and their constituents on the aqueous solubility of phloroglucinol dihydrate 2021 https://doi.org/10.1016/j.molliq.2021.117932
Chemical Properties of Vitis Vinifera Carmenere Pomace Extracts Obtained by Hot Pressurized Liquid Extraction, and Their Inhibitory Effect on Type 2 Diabetes Mellitus Related Enzymes 2021 https://doi.org/10.3390/antiox10030472
Hot Pressurized Liquid Extraction of Polyphenols from the Skin and Seeds of Vitis vinifera L. cv. Negra Criolla Pomace a Peruvian Native Pisco Industry Waste 2021 https://doi.org/10.3390/agronomy11050866
Measurement and PC-SAFT Modeling of the Solubility of Gallic Acid in Aqueous Mixtures of Deep Eutectic Solvents 2021 https://doi.org/10.1021/acs.jced.0c00784
Design of optimal wine distillation recipes using multi-criteria decision-making techniques 2021 https://doi.org/10.1016/j.compchemeng.2020.107194
Phlorotannins: From isolation and structural characterization, to the evaluation of their antidiabetic and anticancer potential 2020 https://doi.org/10.1016/j.foodres.2020.109589
Bioactive Properties of Marine Phenolics 2020 https://doi.org/10.3390/md18100501
Bioactive Polyphenols from Southern Chile Seaweed as Inhibitors of Enzymes for Starch Digestion 2020 https://doi.org/10.3390/md18070353
Automatic Control on Batch and Continuous Distillation Columns 2018 https://doi.org/10.1109/TLA.2018.8789563
A macroporous resin purification process to obtain food-grade phlorotannin-rich extracts with a-glucosidase inhibitory activity from Chilean brown seaweeds: An UHPLC-MS<i><SUP>n</SUP></i> profiling 2023 https://doi.org/10.1016/j.foodchem.2022.134472
Fermentation of Murta (<i>Ugni molinae</i>) Juice: Effect on Antioxidant Activity and Control of Enzymes Associated with Glucose Assimilation 2023 https://doi.org/10.3390/ijms242015197
Cochayuyo (<i>Durvillaea incurvata</i>) Extracts: Their Impact on Starch Breakdown and Antioxidant Activity in Pasta during In Vitro Digestion 2023 https://doi.org/10.3390/foods12183326
Functional fermented cherimoya (<i>Annona cherimola</i> Mill.) juice using autochthonous lactic acid bacteria 2020 https://doi.org/10.1016/j.foodres.2020.109729
Reliable calibration and validation of phenomenological and hybrid models of high-cell-density fed-batch cultures subject to metabolic overflow 2024 https://doi.org/10.1016/j.compchemeng.2024.108706
Differential Extraction and Preliminary Identification of Polyphenols from <i>Ugni candollei</i> (White Murta) Berries 2024 https://doi.org/10.3390/antiox13060623
Novel protein stabilization in white wine: A study on thermally treated zirconia-alumina composites 2024 https://doi.org/10.1016/j.foodres.2024.114337
(-)-Epicatechin Solubility in Aqueous Mixtures of Eutectic Solvents and Their Constituents 2024 https://doi.org/10.1021/acs.jced.4c00448
Fractional adaptive observer for variable structure high cell density fed-batch cultures 2024 https://doi.org/10.1016/j.ifacol.2024.08.163
Study of the textural properties of non-ionic resins and their influence on polyphenol adsorption and desorption 2024 https://doi.org/10.1515/ijfe-2023-0025

School Co-Authors

  • Eduardo Agosín
    1 publication

* Authors who are no longer vigent are not clickable.

External Co-Authors

  • Maria Salome Mariotti-Celis
    2 publications
  • Nils Leander Huaman-Castilla
    2 publications
  • Olivia M. Luque-Vilca
    1 publication
  • Francisco Lopez
    1 publication
  • Hernan Puentes-Cantor
    1 publication
  • Raquel Mateos
    1 publication
  • Nicolas Gajardo-Parra
    1 publication
  • Andres F. Arroyo-Avirama
    1 publication
  • Maria Salome Mariotti-Celis
    1 publication
  • Gregorio Arroyo-Japura
    1 publication
  • Arturo I. Bastias-Barra
    1 publication
  • Lisbel Barzaga-Martell
    1 publication
  • Natalia Escobar-Beiza
    1 publication
  • Maximiliano Martinez-Cifuentes
    1 publication
  • Jose Matias Garrido
    1 publication
  • Daniela Silva-Barbieri
    1 publication
  • Mario Simirgiotis
    1 publication
  • Fernanda Erpel
    1 publication
  • Marcos L. Quispe-Perez
    1 publication
  • Nicolas F. Gajardo-Parra
    1 publication
  • Natalia Fuentes-Jorquera
    1 publication
  • Luz Veronica Pacheco
    1 publication
  • Gabriela Contreras-Contreras
    1 publication
  • C. Held
    1 publication
  • Fernando N. Salazar
    1 publication
  • Francisco Ibanez
    1 publication
  • Conrado Camilo
    1 publication
  • Nils Leander Huaman-Castilla
    1 publication
  • Nilton C. Leon-Calvo
    1 publication
  • Esteban Cea-Klapp
    1 publication
  • Jara Perez-Jimenez
    1 publication
  • Javier Parada
    1 publication
  • Maria Salome Mariotti-Celis
    1 publication
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