José Ricardo Pérez
email jperezc@uc.cl
Research Lines:
Modeling and Stationary and Dynamic Simulation Automatic Control of Chemical Processes and BioprocessesKeywords from publications:
Polyphenols Deep Eutectic Solvents Antioxidant Capacity Grape Pomace Hot Pressurized Liquid Extraction Atmospheric Extraction Ver más...Profile
Ricardo Pérez-Correa received the BSc and MSc degrees in Chemical Engineering in 1982 from the Faculty of Mathematics and Physical Sciences of the University of Chile. In 1987 he was awarded the Diploma of the Imperial College and a PhD degree from the University of London, both in Chemical Engineering. That year he joined the Chemical Engineering Department at the Faculty of Mathematics and Physical Sciences of the University of Chile as an Assistant Professor. In 1991, Ricardo Pérez-Correa took an appointment as Assistant Professor at the Chemical and Bioprocess Engineering Department of the Catholic University of Chile. Then he was appointed Associate Professor in 2000 and Full Professor in 2011. Professor Pérez-Correa has been involved in the application of modelling, control and optimization to several chemical processes and bioprocess, such as spray and rotary drying, flotation, distillation, solvent extraction, and solid substrate and submerged fermentations. He held visiting positions at Imperial College (1989) in London, Carnegie Mellon University (2001-2002) in Pittsburgh (USA) and Universitat Rovira i Virgili (2009) in Tarragona (Spain). He is a member of the Directory Board of the Chilean Association of Automatic Control (ACCA), IFAC Chilean section. Professor Pérez-Correa has published over 120 ISI papers one book, and 30 book chapters. He has supervised 6 postdoc researchers, 11 PhD students and 24 MSc students. He was recipient of the Hutchison Medal 2015 (IChemE-UK).
Research Lines
Network
Keywords from publications
| Title | Year | Doi |
|---|---|---|
| Automated algorithm to determine k(L)a considering system delay | 2017 | https://doi.org/10.1002/jctb.5157 |
| Dynamic genome-scale metabolic modeling of the yeast Pichia pastoris | 2017 | https://doi.org/10.1186/s12918-017-0408-2 |
| Aroma compounds evolution in fruit spirits under different storage conditions analyzed with multiway anova and artificial neural networks | 2020 | https://doi.org/10.1111/jfpp.14410 |
| Glycerol as Alternative Co-Solvent for Water Extraction of Polyphenols from Carmenere Pomace: Hot Pressurized Liquid Extraction and Computational Chemistry Calculations | 2020 | https://doi.org/10.3390/biom10030474 |
| Fractional Sliding Mode Nonlinear Procedure for Robust Control of an Eutrophying Microalgae Photobioreactor | 2020 | https://doi.org/10.3390/a13030050 |
| Bioactive Compounds of the PVPP Brewery Waste Stream and their Pharmacological Effects | 2020 | https://doi.org/10.2174/1570193X16666190723112623 |
| Quality aroma improvement of Muscat wine spirits: A new approach using first-principles model-based design and multi-objective dynamic optimisation through multi-variable analysis techniques | 2019 | https://doi.org/10.1016/j.fbp.2019.04.004 |
| The Impact of Temperature and Ethanol Concentration on the Global Recovery of Specific Polyphenols in an Integrated HPLE/RP Process on Carmenere Pomace Extracts | 2019 | https://doi.org/10.3390/molecules24173145 |
| Design of low glycemic response foods using polyphenols from seaweed | 2019 | https://doi.org/10.1016/j.jff.2019.03.004 |
| Selecting optimal mixtures of natural sweeteners for carbonated soft drinks through multi-objective decision modeling and sensory validation | 2018 | https://doi.org/10.1111/joss.12466 |
| Maqui (Aristotelia chilensis (Mol.) Stuntz) and Murta (Ugni molinae Turcz): Native Chilean Sources of Polyphenol Compounds | 2019 | https://doi.org/10.2174/1570193X15666180627120609 |
| Using molecular dynamics simulations to predict the effect of temperature on aqueous solubility for aromatic compounds | 2018 | https://doi.org/10.1016/j.fluid.2018.05.013 |
| Optimizing ethanol recovery in a spinning cone column | 2018 | https://doi.org/10.1016/j.jtice.2017.11.030 |
| Aroma profile design of wine spirits: Multi-objective optimization using response surface methodology | 2018 | https://doi.org/10.1016/j.foodchem.2017.11.062 |
| Impact of an integrated process of hot pressurised liquid extraction-macroporous resin purification over the polyphenols, hydroxymethylfurfural and reducing sugars content of Vitis vinifera "Carmenere' pomace extracts | 2018 | https://doi.org/10.1111/ijfs.13684 |
| White wines aroma recovery and enrichment: Sensory-led aroma selection and consumer perception | 2018 | https://doi.org/10.1016/j.foodres.2018.03.044 |
| The Antioxidant and Safety Properties of Spent Coffee Ground Extracts Impacted by the Combined Hot Pressurized Liquid Extraction-Resin Purification Process | 2018 | https://doi.org/10.3390/molecules23010021 |
| Modeling Metabolic Interactions in a Consortium of the Infant Gut Microbiome | 2017 | https://doi.org/10.3389/fmicb.2017.02507 |
| Minimizing methanol content in experimental charentais alembic distillations | 2018 | https://doi.org/10.1016/j.jiec.2017.08.018 |
| FRUIT BRANDIES | 2017 | https://doi.org/10.1016/B978-0-12-800850-8.00010-7 |
| Purification of phlorotannins from Macrocystis pyrifera using macroporous resins | 2017 | https://doi.org/10.1016/j.foodchem.2017.05.114 |
| Macromolecular Antioxidants and Dietary Fiber in Edible Seaweeds | 2017 | https://doi.org/10.1111/1750-3841.13592 |
| Polyphenols of Carmenere Grapes | 2017 | https://doi.org/10.2174/1570193X14666170206151439 |
| Water Extraction of Bioactive Compounds From Plants to Drug Development Foreword | 2017 | |
| Advances in White Wine Protein Stabilization Technologies | 2022 | https://doi.org/10.3390/molecules27041251 |
| Adsorption of low molecular weight food relevant polyphenols on cross-linked agarose gel | 2022 | https://doi.org/10.1016/j.molliq.2021.117972 |
| Robust control of fed-batch high-cell density cultures: a simulation-based assessment | 2021 | https://doi.org/10.1016/j.compchemeng.2021.107545 |
| A robust hybrid observer for monitoring high-cell density cultures exhibiting overflow metabolism | 2021 | https://doi.org/10.1016/j.jprocont.2021.06.006 |
| Enhanced Polyphenols Recovery from Grape Pomace: A Comparison of Pressurized and Atmospheric Extractions with Deep Eutectic Solvent Aqueous Mixtures | 2023 | https://doi.org/10.3390/antiox12071446 |
| Multicriteria optimal design of emamectin benzoate microparticles obtained by spray drying and ionic gelation | 2022 | https://doi.org/10.1016/j.aquaculture.2022.738638 |
| Modeling and Simulation of a Packed Column Batch Still for Fruit Wine Distillations | 2022 | https://doi.org/10.1109/ACCESS.2022.3197604 |
| Pressurized Hot Water Extraction and Bio-Hydrogels Formulation with Aristotelia chilensis [Mol.] Stuntz Leaves | 2021 | https://doi.org/10.3390/molecules26216402 |
| Determination of the Dissolution/Permeation and Apparent Solubility for Microencapsulated Emamectin Benzoate Using In Vitro and Ex Vivo Salmo salar Intestine Membranes | 2022 | https://doi.org/10.3390/ph15060652 |
| Optimal Control Applied to Oenological Management of Red Wine Fermentative Macerations | 2021 | https://doi.org/10.3390/fermentation7020094 |
| Multi-response optimal hot pressurized liquid recovery of extractable polyphenols from leaves of maqui (Aristotelia chilensis [Mol.] Stuntz) | 2021 | https://doi.org/10.1016/j.foodchem.2021.129729 |
| Impact of deep eutectic solvents and their constituents on the aqueous solubility of phloroglucinol dihydrate | 2021 | https://doi.org/10.1016/j.molliq.2021.117932 |
| Chemical Properties of Vitis Vinifera Carmenere Pomace Extracts Obtained by Hot Pressurized Liquid Extraction, and Their Inhibitory Effect on Type 2 Diabetes Mellitus Related Enzymes | 2021 | https://doi.org/10.3390/antiox10030472 |
| Hot Pressurized Liquid Extraction of Polyphenols from the Skin and Seeds of Vitis vinifera L. cv. Negra Criolla Pomace a Peruvian Native Pisco Industry Waste | 2021 | https://doi.org/10.3390/agronomy11050866 |
| Measurement and PC-SAFT Modeling of the Solubility of Gallic Acid in Aqueous Mixtures of Deep Eutectic Solvents | 2021 | https://doi.org/10.1021/acs.jced.0c00784 |
| Design of optimal wine distillation recipes using multi-criteria decision-making techniques | 2021 | https://doi.org/10.1016/j.compchemeng.2020.107194 |
| Phlorotannins: From isolation and structural characterization, to the evaluation of their antidiabetic and anticancer potential | 2020 | https://doi.org/10.1016/j.foodres.2020.109589 |
| Bioactive Properties of Marine Phenolics | 2020 | https://doi.org/10.3390/md18100501 |
| Bioactive Polyphenols from Southern Chile Seaweed as Inhibitors of Enzymes for Starch Digestion | 2020 | https://doi.org/10.3390/md18070353 |
| Automatic Control on Batch and Continuous Distillation Columns | 2018 | https://doi.org/10.1109/TLA.2018.8789563 |
| A macroporous resin purification process to obtain food-grade phlorotannin-rich extracts with a-glucosidase inhibitory activity from Chilean brown seaweeds: An UHPLC-MS<i><SUP>n</SUP></i> profiling | 2023 | https://doi.org/10.1016/j.foodchem.2022.134472 |
| Fermentation of Murta (<i>Ugni molinae</i>) Juice: Effect on Antioxidant Activity and Control of Enzymes Associated with Glucose Assimilation | 2023 | https://doi.org/10.3390/ijms242015197 |
| Cochayuyo (<i>Durvillaea incurvata</i>) Extracts: Their Impact on Starch Breakdown and Antioxidant Activity in Pasta during In Vitro Digestion | 2023 | https://doi.org/10.3390/foods12183326 |
| Functional fermented cherimoya (<i>Annona cherimola</i> Mill.) juice using autochthonous lactic acid bacteria | 2020 | https://doi.org/10.1016/j.foodres.2020.109729 |
| Reliable calibration and validation of phenomenological and hybrid models of high-cell-density fed-batch cultures subject to metabolic overflow | 2024 | https://doi.org/10.1016/j.compchemeng.2024.108706 |
| Differential Extraction and Preliminary Identification of Polyphenols from <i>Ugni candollei</i> (White Murta) Berries | 2024 | https://doi.org/10.3390/antiox13060623 |
| Novel protein stabilization in white wine: A study on thermally treated zirconia-alumina composites | 2024 | https://doi.org/10.1016/j.foodres.2024.114337 |
| (-)-Epicatechin Solubility in Aqueous Mixtures of Eutectic Solvents and Their Constituents | 2024 | https://doi.org/10.1021/acs.jced.4c00448 |
| Fractional adaptive observer for variable structure high cell density fed-batch cultures | 2024 | https://doi.org/10.1016/j.ifacol.2024.08.163 |
| Study of the textural properties of non-ionic resins and their influence on polyphenol adsorption and desorption | 2024 | https://doi.org/10.1515/ijfe-2023-0025 |
School Co-Authors
- 3 publications
- 2 publications
- 1 publication
- 1 publication
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Eduardo Agosín1 publication
* Authors who are no longer vigent are not clickable.
External Co-Authors
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Maria Salome Mariotti-Celis2 publications
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Nils Leander Huaman-Castilla2 publications
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Natalia Fuentes-Jorquera1 publication
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Luz Veronica Pacheco1 publication
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Gabriela Contreras-Contreras1 publication
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C. Held1 publication
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Fernando N. Salazar1 publication
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Francisco Ibanez1 publication
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Conrado Camilo1 publication
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Nils Leander Huaman-Castilla1 publication
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Nilton C. Leon-Calvo1 publication
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Esteban Cea-Klapp1 publication
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Jara Perez-Jimenez1 publication
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Javier Parada1 publication
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Maria Salome Mariotti-Celis1 publication
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Olivia M. Luque-Vilca1 publication
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Francisco Lopez1 publication
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Hernan Puentes-Cantor1 publication
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Raquel Mateos1 publication
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Nicolas Gajardo-Parra1 publication
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Andres F. Arroyo-Avirama1 publication
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Maria Salome Mariotti-Celis1 publication
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Gregorio Arroyo-Japura1 publication
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Arturo I. Bastias-Barra1 publication
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Lisbel Barzaga-Martell1 publication
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Natalia Escobar-Beiza1 publication
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Maximiliano Martinez-Cifuentes1 publication
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Jose Matias Garrido1 publication
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Daniela Silva-Barbieri1 publication
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Mario Simirgiotis1 publication
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Fernanda Erpel1 publication
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Marcos L. Quispe-Perez1 publication
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Nicolas F. Gajardo-Parra1 publication