Research Lines

Research Lines declared by each researcher.

Computer vision applied to food engineering chevron_right

Franco Wilfredo Pedreschi

fpedreschi@uc.cl

Formation of Toxic Compounds in Processed Foods at High Temperatures Micro-structure and Physical Properties of Fried and Dehydrated Products Computer Vision Applied to Food Engineering

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Computer vision chevron_right

Domingo Arturo Mery

domingo.mery@uc.cl

Computer Vision Image Analysis Non-Destructive Assays

álvaro Soto

asotoa@uc.cl

Robotics Computer Vision Machine Intelligence

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