Franco Wilfredo Pedreschi
email fpedreschi@uc.cl
Research Lines:
Formation of Toxic Compounds in Processed Foods at High Temperatures Micro-structure and Physical Properties of Fried and Dehydrated Products Computer Vision Applied to Food EngineeringKeywords from publications:
Acrylamide Maillard Reaction Processing Contaminants Antioxidants Postharvest Storage Potato Ver más...Profile
Doctor y Master en Ciencia de la Ingeniería (PUC de Chile). Post doctorado en Universidad de Lund (Suecia). Profesor asistente y luego Asociado DECYTAL de la Universidad de Santiago de Chile (USACH) desde agosto 2001 hasta junio 2009. Profesor Asociado en el Departamento de Ingeniería Química y Bioprocesos de la Escuela de Ingeniería de la Pontificia Universidad Católica desde Julio 2009 hasta la actualidad. Miembro del comité de alimentos de la VIRYD USACH. Profesor regular de los Programas de Magíster y Doctorado de Alimentos en la USACH. Autor de más de 60 publicaciones ISI en prestigiosas revistas del área de alimentos y 12 capítulos de libro. Investigador principal de tres proyectos FONDECYT regulares y de dos como co-investigador. Ganador del premio panamericano Bimbo de la versión 2006 y también de la versión 2008 (5.000 dólares americanos en cada versión, categoría profesional en el área de Ciencia y Tecnología de Alimentos). Revisor de más de 80 artículos de revistas internacionales de alimentos de gran prestigio. Estadías de investigación en destacados Centros de Investigación en Escandinavia: Dinamarca (5) y Noruega (1) desde el 2002. Testigo científico experto en el litigio entre el estado de California y productores de papas fritas para eliminar los niveles de acrilamida. Expositor de más de 60 charlas y presentaciones en congresos nacionales e internaciones desde el 2002.
Research Lines
Network
Keywords from publications
| Title | Year | Doi |
|---|---|---|
| The Impact of Temperature and Ethanol Concentration on the Global Recovery of Specific Polyphenols in an Integrated HPLE/RP Process on Carmenere Pomace Extracts | 2019 | https://doi.org/10.3390/molecules24173145 |
| Impact of an integrated process of hot pressurised liquid extraction-macroporous resin purification over the polyphenols, hydroxymethylfurfural and reducing sugars content of Vitis vinifera "Carmenere' pomace extracts | 2018 | https://doi.org/10.1111/ijfs.13684 |
| The Antioxidant and Safety Properties of Spent Coffee Ground Extracts Impacted by the Combined Hot Pressurized Liquid Extraction-Resin Purification Process | 2018 | https://doi.org/10.3390/molecules23010021 |
| Application of Vacuum Frying as a Furan and Acrylamide Mitigation Technology in Potato Chips | 2017 | https://doi.org/10.1007/s11947-017-1981-5 |
| Effect of the Integrated Addition of a Red Tara Pods (Caesalpinia spinosa) Extract and NaCl over the Neo-Formed Contaminants Content and Sensory Properties of Crackers | 2022 | https://doi.org/10.3390/molecules27031020 |
| Ultrasonic-assisted leaching of glucose and fructose as an alternative mitigation technology of acrylamide and 5-hydroxymethylfurfural in potato chips | 2021 | https://doi.org/10.1016/j.ifset.2021.102752 |
| In house validation for the direct determination of 5-hydroxymethyl-2-furfural (HMF) in "dulce de leche" | 2021 | https://doi.org/10.1016/j.jfca.2020.103665 |
| Kinetic deterioration and shelf life in Rose hip pulp during frozen storage | 2020 | https://doi.org/10.3233/JBR-190382 |
| Predicting furan content in a fried dough system using image analysis | 2019 | https://doi.org/10.1016/j.foodchem.2019.125096 |
| Kinetic modeling of deterioration of frozen industrial burgers based on oxidative rancidity and color | 2018 | https://doi.org/10.1111/jfpp.13655 |
| Statistical pattern recognition classification with computer vision images for assessing the furan content of fried dough pieces | 2018 | https://doi.org/10.1016/j.foodchem.2017.06.095 |
| Effect of formulation and baking conditions on the structure and development of non-enzymatic browning in biscuit models using images | 2018 | https://doi.org/10.1007/s13197-017-3008-7 |
| A Kinetic Study of Furan Formation in Wheat Flour-Based Model Systems during Frying | 2017 | https://doi.org/10.1111/1750-3841.13552 |
| Quantification of the Browning Kinetic on Pita Bread Using Fractal Method | 2018 | https://doi.org/10.1007/s11947-017-2006-0 |
| Tara pod (Caesalpinia spinosa) extract mitigates neo-contaminant formation in Chilean bread preserving their sensory attributes | 2018 | https://doi.org/10.1016/j.lwt.2018.04.086 |
| A systematic approach for the chromatographic fractionation and purification of major steroid saponins in commercial extracts of Yucca schidigera Roezl | 2017 | https://doi.org/10.1016/j.jchromb.2016.11.032 |
| Targeted Primary and Secondary Metabolite Analysis of Colored Potato "Michune Negra" Grown in Soilless Culture and during Prolonged Cold Storage: Implications in Acrylamide Formation during Frying | 2023 | https://doi.org/10.3390/agronomy13051209 |
| Integrated effect of yeast inoculation and roasting process conditions on the neo formed contaminants and bioactive compounds of Colombian roasted coffee (Coffea arabica) | 2023 | https://doi.org/10.1016/j.foodres.2022.112380 |
| Atmospheric immersion and vacuum impregnation of gallotannins and hydrolysed gallotannins from tara pods<i> (Caesalpinia</i><i> spinosa)</i> mitigate acrylamide and enhances the antioxidant power in potato chips | 2024 | https://doi.org/10.1016/j.foodchem.2023.137675 |
| Rational design of technologies for the mitigation of neo-formed contaminants in roasted coffee | 2022 | https://doi.org/10.1016/j.tifs.2021.12.034 |
| Analysis of Maillard reaction precursors and secondary metabolites in Chilean potatoes and neoformed contaminants during frying | 2024 | https://doi.org/10.1016/j.foodchem.2024.140478 |
School Co-Authors
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External Co-Authors
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David Campos3 publications
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Juan E. Alvaro2 publications
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Romina Pedreschi2 publications
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Diego Garcia-Rios2 publications
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Diego Garcia-Rios1 publication
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Nelson Gutierrez-Guzman1 publication
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Rosana Chirinos1 publication
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Maria Salome Mariotti-Celis1 publication
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Ignacia Hernandez1 publication
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Claudia Milena Amorocho-Cruz1 publication
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Maria Elvira Zuniga1 publication
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Paola Huaraca-Espinoza1 publication
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Anita Behn1 publication
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Maria Salome Mariotti Celis1 publication
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Ana Aguilar-Galvez1 publication
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Yeison Fernando Barrios -Rodriguez1 publication
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Romina Pedreschi1 publication
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Nelson Gutierrez-Guzman1 publication
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Ana Aguilar-Galvez1 publication