Development of food and gastronomy in the sub-Antarctic end of the world
José Miguel Aguilera
School authors:
José Miguel Aguilera
External authors:
- Ricardo Rozzi ( University of North Texas Denton )
Abstract:
| UT | WOS:001299141800001 |
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| Volume | 37 |
| Month of Publication | SEP |
| Year of Publication | 2024 |
| DOI | https://doi.org/10.1016/j.ijgfs.2024.101000 |
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