A macroporous resin purification process to obtain food-grade phlorotannin-rich extracts with a-glucosidase inhibitory activity from Chilean brown seaweeds: An UHPLC-MSn profiling
School authors:
author photo
José Ricardo Pérez
External authors:
  • Fernanda Erpel ( Pontificia Universidad Catolica de Chile )
  • Conrado Camilo ( Pontificia Universidad Catolica de Chile )
  • Raquel Mateos ( CSIC - Instituto de Ciencia y Tecnologia de Alimentos y Nutricion (ICTAN) )
Abstract:

An efficient macroporous resin purification process was designed to obtain food-grade phlorotannin-rich extracts from the seaweeds Durvillaea incurvata and Lessonia spicata. Phlorotannins were profiled to relate structures with the a-glucosidase inhibitory activity of the extracts. Liquid chromatography-mass spectrometry was applied for tentative identification. The best phlorotannin purification performance was achieved with HP-20 resin and elution with 80% v/v ethanol. This is the first study that demonstrates the effectivity of HP-20 resin for removing potentially toxic elements (As, Cd) from seaweed extracts. Fucols/phlorethols/fucophlorethols isomers up to 4 phloroglucinol units (PGU) were the most representative phlorotannins. High molecular weight species (11-21 PGU), although in low abundances, were detected in D. incurvata for the first time. Eckols, carmalols, fuhalols, phenolic acids, and flavonoids were also detected. Some extracts' potent a-glucosidase inhibitory activities were related to their high phlorotannin abundances, the presence of phlorotannins of a high degree of polymerization, and the phlorotannins class.

UT WOS:000994014100001
Number of Citations 27
Type
Pages
ISSUE
Volume 402
Month of Publication FEB 15
Year of Publication 2023
DOI https://doi.org/10.1016/j.foodchem.2022.134472
ISSN
ISBN